Oreo cake

Delicious chocolate chip cake with Oreo cookies both batter and on top. A hit! Delicious and delicious! The Oreo cake is guaranteed to be the highlight of the party and a beloved cake that everyone wants the recipe for.

Recipe: Oreo cake

INGREDIENTS

C and 12 bits

175 g butter
100 g dark chocolate, chopped
2 1/2 cups powdered sugar
½ dl light syrup
2 teaspoons vanilla sugar
3/4 cup cocoa
1 ¾ dl wheat flour
3 eggs
1 pt Oreo cookies, about 154 g

DO THIS:

Heat the oven to 200 degrees. Melt the butter in a medium saucepan. Remove it from the heat. Stir in chocolate, powdered sugar, syrup, vanilla sugar and cocoa. Mix well until chocolate melts. Add wheat flour and eggs and mix everything into a smooth batter.
Pour batter into a greased and breaded spring mold, about 23 cm in diameter.
Divide the cookies in the middle with a sharp knife. Cut the halves into the batter, in the form of a circle, with the flat side up. Break 2–3 cookies and sprinkle them in the center of the batter.
Bake the cake in the middle of the oven for 25-30 minutes or until it is just sticky. Serve it with a click of whipped cream